Baked Mexican Casserole Recipe
- 1 pound ground turkey
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 envelope taco seasoning
- 7 flour tortillas (10 inches)
- 2 eggs
- 1-1/3 cups 4% cottage cheese
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- Chopped fresh tomatoes, shredded lettuce and sour cream, optional
- In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add tomatoes and taco seasoning; cook and stir until thickened, about 5 minutes.
- Layer four tortillas, overlapping slightly, on the bottom and up the sides of a greased 13-in. x 9-in. baking dish. Top with meat mixture and remaining tortillas. combine the eggs, cottage cheese and 3/4 cup cheddar cheese; pour over tortillas.
- Cover and bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Serve with tomatoes, lettuce and sour cream if desired. Yield: 8 servings.
Reviews for Baked Mexican Casserole(3)
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I changed this recipe up a bit. Instead of the eggs. cottage cheese and cheddar cheese. I opted to pour a mixture of cheddar cheese soup(1 can), homemade salsa (1 cup) and 2/3 cup milk. And in the meat mixture I added 1 cup of water and when meat was cooked blended 8 oz of sour cream. It was yummy!
Really good! I doubled the recipe,and added a bit of jalapeno. Garnished with sliced avocado, yummy
Quick and easy to prepare ..it was a hit with my family!
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