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Baked Macaroni N Cheese Pizza

 Baked Macaroni N Cheese Pizza
Here's a fun and flavorful way to combine pizza and macaroni and cheese. Experiment with other pizza toppings such as sausage or diced green peppers. —Andrew McDowell, Lake Villa, Illinois
8 ServingsPrep: 25 min. Bake: 10 min. + standing


  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 2 eggs, beaten
  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 3/4 cup chopped onion
  • 1-1/4 cups pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 28 pepperoni slices
  • 1 cup (4 ounces) shredded Mexican cheese blend


  • Prepare macaroni and cheese according to package directions;
  • gradually stir in eggs.
  • Spread onto a greased 12-in. pizza pan. Bake at 375° for 10
  • minutes. Meanwhile, in a large skillet, cook beef and onion over
  • medium heat until meat is no longer pink; drain. Stir in pizza
  • sauce.
  • Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and
  • cheese blend. Bake for 10-15 minutes or until a thermometer inserted
  • in crust reads 160° and cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 slice equals 332 calories, 20 g fat (10 g saturated fat), 108 mg cholesterol, 723 mg sodium, 22 g carbohydrate, 1 g fiber, 17 g protein.

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Baked Macaroni N Cheese Pizza (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.