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Baked Macaroni N Cheese Pizza Recipe

Baked Macaroni N Cheese Pizza Recipe

Here's a fun and flavorful way to combine pizza and macaroni and cheese. Experiment with other pizza toppings such as sausage or diced green peppers. —Andrew McDowell, Lake Villa, Illinois
TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing YIELD:8 servings


  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 2 eggs, beaten
  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 1-1/4 cups pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 28 pepperoni slices
  • 1 cup (4 ounces) shredded Mexican cheese blend


  • 1. Prepare macaroni and cheese according to package directions; gradually stir in eggs.
  • 2. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
  • 3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted. Yield: 8 servings.

Nutritional Facts

1 slice: 332 calories, 20g fat (10g saturated fat), 108mg cholesterol, 723mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 17g protein.

Reviews for Baked Macaroni N Cheese Pizza

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shecooksalot User ID: 5888460 114531
Reviewed Apr. 23, 2014

"I thought it was a great and easy recipe and the kids thought it was great. The mac and cheese crust was nice to cut after baking. This was a fun variation of pizza to try and I think next time we'll mix it up a bit and add some sausage and more veggies on top."

lfbernard User ID: 7745509 175606
Reviewed Apr. 2, 2014

"I made this thinking my little grandchildren would love it. To my surprise my gormet cooking husband raved about it!"

Retiredatlast User ID: 6110874 190745
Reviewed Jun. 20, 2013

"I have made this "pizza" for over 35 years. Slight change is that I add the pizza sauce, any meat, pepperoni, mushrooms and a light covering of mozzarella cheese on top. Just like the real thing!"

JolKay User ID: 2846365 112166
Reviewed Mar. 1, 2011

"my family liked this; and i liked it even though i dont like mac and cheese."

lex&pensmom User ID: 5650455 175604
Reviewed Dec. 3, 2010

"This was such a kid friendly recipe, but I used fresh mushrooms instead of canned, and would probably change the toppings a little next time."

milosmommy User ID: 3662215 180371
Reviewed Sep. 28, 2010

"It was edible,but it was a salty mess. You feel like you need a huge glass of water. It didn't even look appealing. I wouldn't make again."

Staceface81 User ID: 501331 121306
Reviewed Sep. 3, 2010

"This was so easy and tasted great! I love that I have leftovers for the next day's lunch. The mac and cheese crust was nice and firm for cutting. I will pass this recipe along!"

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