Baked Macaroni N Cheese Pizza Recipe
Baked Macaroni N Cheese Pizza Recipe photo by Taste of Home

Baked Macaroni N Cheese Pizza Recipe

Publisher Photo
Here's a fun and flavorful way to combine pizza and macaroni and cheese. Experiment with other pizza toppings such as sausage or diced green peppers. —Andrew McDowell, Lake Villa, Illinois
TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing
MAKES: 8 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 2 eggs, beaten
  • 1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 3/4 cup chopped onion
  • 1-1/4 cups pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 28 pepperoni slices
  • 1 cup (4 ounces) shredded Mexican cheese blend

Nutritional Facts

1 slice equals 332 calories, 20 g fat (10 g saturated fat), 108 mg cholesterol, 723 mg sodium, 22 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. Prepare macaroni and cheese according to package directions; gradually stir in eggs.
  2. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
  3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted. Yield: 8 servings.
Originally published as Macaroni 'n' Cheese Pizza in Taste of Home August/September 2010, p77

Nutritional Facts

1 slice equals 332 calories, 20 g fat (10 g saturated fat), 108 mg cholesterol, 723 mg sodium, 22 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Baked Macaroni N Cheese Pizza

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 23, 2014

"I thought it was a great and easy recipe and the kids thought it was great. The mac and cheese crust was nice to cut after baking. This was a fun variation of pizza to try and I think next time we'll mix it up a bit and add some sausage and more veggies on top."

MY REVIEW
Reviewed Apr. 2, 2014

"I made this thinking my little grandchildren would love it. To my surprise my gormet cooking husband raved about it!"

MY REVIEW
Reviewed Jun. 20, 2013

"I have made this "pizza" for over 35 years. Slight change is that I add the pizza sauce, any meat, pepperoni, mushrooms and a light covering of mozzarella cheese on top. Just like the real thing!"

MY REVIEW
Reviewed Mar. 1, 2011

"my family liked this; and i liked it even though i dont like mac and cheese."

MY REVIEW
Reviewed Dec. 3, 2010

"This was such a kid friendly recipe, but I used fresh mushrooms instead of canned, and would probably change the toppings a little next time."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT