Baked Macaroni N Cheese Pizza Recipe
Baked Macaroni N Cheese Pizza Recipe photo by Taste of Home

Baked Macaroni N Cheese Pizza Recipe

Publisher Photo
Here's a fun and flavorful way to combine pizza and macaroni and cheese. Experiment with other pizza toppings such as sausage or diced green peppers. —Andrew McDowell, Lake Villa, Illinois
TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing
MAKES: 8 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 2 eggs, beaten
  • 1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 3/4 cup chopped onion
  • 1-1/4 cups pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 28 pepperoni slices
  • 1 cup (4 ounces) shredded Mexican cheese blend

Nutritional Facts

1 slice equals 332 calories, 20 g fat (10 g saturated fat), 108 mg cholesterol, 723 mg sodium, 22 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. Prepare macaroni and cheese according to package directions; gradually stir in eggs.
  2. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
  3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted. Yield: 8 servings.
Originally published as Macaroni 'n' Cheese Pizza in Taste of Home August/September 2010, p77

Nutritional Facts

1 slice equals 332 calories, 20 g fat (10 g saturated fat), 108 mg cholesterol, 723 mg sodium, 22 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Baked Macaroni N Cheese Pizza

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 23, 2014

I thought it was a great and easy recipe and the kids thought it was great. The mac and cheese crust was nice to cut after baking. This was a fun variation of pizza to try and I think next time we'll mix it up a bit and add some sausage and more veggies on top.

MY REVIEW
Reviewed Apr. 2, 2014

I made this thinking my little grandchildren would love it. To my surprise my gormet cooking husband raved about it!

MY REVIEW
Reviewed Jun. 20, 2013

I have made this "pizza" for over 35 years. Slight change is that I add the pizza sauce, any meat, pepperoni, mushrooms and a light covering of mozzarella cheese on top. Just like the real thing!

MY REVIEW
Reviewed Mar. 1, 2011

my family liked this; and i liked it even though i dont like mac and cheese.

MY REVIEW
Reviewed Dec. 3, 2010

This was such a kid friendly recipe, but I used fresh mushrooms instead of canned, and would probably change the toppings a little next time.

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