Baked Macaroni N Cheese Pizza Recipe
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
- 2 Eggland's Best Eggs, beaten
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 1-1/4 cups pizza sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 28 pepperoni slices
- 1 cup (4 ounces) shredded Mexican cheese blend
- Prepare macaroni and cheese according to package directions; gradually stir in eggs.
- Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
- Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted. Yield: 8 servings.
Reviews for Baked Macaroni N Cheese Pizza(5)
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I have made this "pizza" for over 35 years. Slight change is that I add the pizza sauce, any meat, pepperoni, mushrooms and a light covering of mozzarella cheese on top. Just like the real thing!
my family liked this; and i liked it even though i dont like mac and cheese.
This was such a kid friendly recipe, but I used fresh mushrooms instead of canned, and would probably change the toppings a little next time.
It was edible,but it was a salty mess. You feel like you need a huge glass of water. It didn't even look appealing. I wouldn't make again.
This was so easy and tasted great! I love that I have leftovers for the next day's lunch. The mac and cheese crust was nice and firm for cutting. I will pass this recipe along!
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