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Baked Macaroni 'n' Cheese Recipe

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4.5 3 3
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Everyone loves the golden color and cheesy goodness so much that I'm asked to bring this dish to all our get-togethers.—Karen Ochs, Erie, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 18 servings

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 2 pounds process American cheese (Velveeta), cubed
  • 8 ounces Swiss cheese, cubed
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 4 eggs
  • 4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika

Nutritional Facts

3/4 cup: 359 calories, 19g fat (12g saturated fat), 98mg cholesterol, 806mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 20g protein.

Directions

  1. Cook macaroni according to package directions. Drain and rinse in cold water. Transfer to a large bowl; add the cheese, green pepper, onion and pimientos. In a small bowl, combine the eggs, milk, salt and pepper; pour over macaroni mixture and mix well.
  2. Pour into two greased 13-in. x 9-in. baking dishes. Sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and browned. Yield: 18 (3/4-cup) servings.
Originally published as Baked Macaroni 'n' Cheese in Taste of Home October/November 2000, p54


Reviews for Baked Macaroni 'n' Cheese

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
stevennicole User ID: 2190603 80613
Reviewed Mar. 10, 2014

"this was great!"

MY REVIEW
horsey_mom User ID: 4932089 42168
Reviewed Oct. 9, 2012

"I love the flavor of this dish, but it had too much cheese. I will make this again, but cut down on the Velveeta."

MY REVIEW
ryan472 User ID: 3262293 74997
Reviewed Nov. 21, 2009

"I made this recipe last year for a large group. It makes a lot of food and this was excellent to use. The taste is great and everyone was telling me they want me to make this again."

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