Baked Mac & Cheese Recipe
- 4 cups uncooked spiral pasta
- 1/4 cup butter, cubed
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 4 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- Dash ground nutmeg
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup cubed process cheese (Velveeta)
- Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
- Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.
Reviews for Baked Mac & Cheese(6)
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A good little mac & cheese recipe that lends itself to lots of variations. Really easy to mix up and great flavor.
It was okay. The flavor was kind of flat and leftovers were pretty sticky. I may make a variation of this to add more flavor.
Had a good texture and taste. Simple to make. Will definitely made this again.
I added some ham and topped it with bread crumbs and it turned out great!!! The kids love it!
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