Baked Lobster Tails
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 6 servings.
Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak. —Taste of Home Test Kitchen
Ingredients
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3 lobster tails (8 to 10 ounces each)
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1 cup water
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1 tablespoon minced fresh parsley
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1/8 teaspoon salt
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Dash pepper
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1 tablespoon butter, melted
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2 tablespoons lemon juice
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Lemon wedges and additional melted butter, optional
Directions
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1.
Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
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2.
Pour water into a 13x9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice.
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3.
Bake, uncovered, at 375° until meat is firm and opaque, 20-25 minutes Serve with lemon wedges and melted butter if desired.
Nutrition Facts
1 each: 120 calories, 3g fat (1g saturated fat), 113mg cholesterol, 405mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 very lean meat, 1/2 fat.
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