- rack to cool completely.
- In a small bowl, whisk the glaze ingredients; drizzle over cake.
- Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 slice) equals 466 calories, 22 g fat (13 g saturated fat), 136 mg cholesterol, 237 mg sodium, 62 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.