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Baked Lemon Haddock Recipe

Baked Lemon Haddock Recipe

With a seasoned bread-crumb coating, this recipe is my husbands favorite dish. It is easy because it bakes while preparing the rest of the meal.—Jean Ann Perkins, Newburyport, Maryland
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings


  • 2 pounds haddock fillets
  • 1 cup seasoned dry bread crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon garlic powder


  • 1. Cut fish into serving-size pieces. Place in a greased 11-in. x 7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350° for 25 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts

5 ounce-weight: 239 calories, 9g fat (0g saturated fat), 67mg cholesterol, 650mg sodium, 15g carbohydrate (0g sugars, 0g fiber), 25g protein Diabetic Exchanges:1 starch, 3 lean meat

Reviews for Baked Lemon Haddock

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Reviewed Apr. 18, 2015

"I used seasoned whole wheat bread crumbs. Fast, Easy, Delicious!"

Reviewed Mar. 26, 2015

"The fish was cooked just right but this topping was just like dumping bread crumbs on the fish. Next time I may try adding more butter ."

Reviewed Oct. 24, 2013

"I used real garlic, rosmary, and olive oil 1tsp. I also used 1 Tbsp. of parmesan cheese and gluten free bread crumbs. All I can say is Awesome!"

Reviewed Apr. 7, 2012

"The haddock was great, but the topping was too dry. I may try it again but I would use less bread crumbs and more butter."

Reviewed May. 9, 2010

"I am trying to use more recipes using fish and this one was certainly a good one. We all loved it and the flavour was great. Very simple and easy to make."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.