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Baked Lemon Haddock Recipe

Baked Lemon Haddock Recipe

With a seasoned bread-crumb coating, this recipe is my husbands favorite dish. It is easy because it bakes while preparing the rest of the meal.—Jean Ann Perkins, Newburyport, Maryland
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings


  • 2 pounds haddock fillets
  • 1 cup seasoned dry bread crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon garlic powder


  • 1. Cut fish into serving-size pieces. Place in a greased 11-in. x 7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350° for 25 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts

5 ounce-weight: 239 calories, 9g fat (0 saturated fat), 67mg cholesterol, 650mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Reviews for Baked Lemon Haddock

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ReneeMurby User ID: 7119369 225017
Reviewed Apr. 18, 2015

"I used seasoned whole wheat bread crumbs. Fast, Easy, Delicious!"

cully1969 User ID: 8309688 223631
Reviewed Mar. 26, 2015

"The fish was cooked just right but this topping was just like dumping bread crumbs on the fish. Next time I may try adding more butter ."

Sonque User ID: 6527776 673
Reviewed Oct. 24, 2013

"I used real garlic, rosmary, and olive oil 1tsp. I also used 1 Tbsp. of parmesan cheese and gluten free bread crumbs. All I can say is Awesome!"

billt1620 User ID: 4998976 205
Reviewed Apr. 7, 2012

"The haddock was great, but the topping was too dry. I may try it again but I would use less bread crumbs and more butter."

cynthiaelliott User ID: 1867504 244
Reviewed May. 9, 2010

"I am trying to use more recipes using fish and this one was certainly a good one. We all loved it and the flavour was great. Very simple and easy to make."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.