Baked Lemon Haddock Recipe
Baked Lemon Haddock Recipe photo by Taste of Home

Baked Lemon Haddock Recipe

Publisher Photo
With a seasoned bread-crumb coating, this recipe is my husbands favorite dish. It is easy because it bakes while preparing the rest of the meal.—Jean Ann Perkins, Newburyport, Maryland
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds haddock fillets
  • 1 cup seasoned dry bread crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon garlic powder

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine) equals 3 lean meat, 1 starch; also, 239 calories, 650 mg sodium, 67 mg cholesterol, 15 gm carbohydrate, 25 gm protein, 9 gm fat.

Directions

  1. Cut fish into serving-size pieces. Place in a greased 11-in. x 7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350° for 25 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Baked Lemon Haddock in Taste of Home December/January 1994, p13

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine) equals 3 lean meat, 1 starch; also, 239 calories, 650 mg sodium, 67 mg cholesterol, 15 gm carbohydrate, 25 gm protein, 9 gm fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Lemon Haddock

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 24, 2013

"I used real garlic, rosmary, and olive oil 1tsp. I also used 1 Tbsp. of parmesan cheese and gluten free bread crumbs. All I can say is Awesome!"

MY REVIEW
Reviewed Apr. 7, 2012

"The haddock was great, but the topping was too dry. I may try it again but I would use less bread crumbs and more butter."

MY REVIEW
Reviewed May. 9, 2010

"I am trying to use more recipes using fish and this one was certainly a good one. We all loved it and the flavour was great. Very simple and easy to make."

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