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Baked Lemon Haddock Recipe
Baked Lemon Haddock Recipe photo by Taste of Home

Baked Lemon Haddock Recipe

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With a seasoned bread-crumb coating, this recipe is my husbands favorite dish. It is easy because it bakes while preparing the rest of the meal.—Jean Ann Perkins, Newburyport, Maryland
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds haddock fillets
  • 1 cup seasoned dry bread crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon garlic powder

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine) equals 3 lean meat, 1 starch; also, 239 calories, 650 mg sodium, 67 mg cholesterol, 15 gm carbohydrate, 25 gm protein, 9 gm fat.

Directions

  1. Cut fish into serving-size pieces. Place in a greased 11-in. x 7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350° for 25 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Baked Lemon Haddock in Taste of Home December/January 1994, p13

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine) equals 3 lean meat, 1 starch; also, 239 calories, 650 mg sodium, 67 mg cholesterol, 15 gm carbohydrate, 25 gm protein, 9 gm fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Lemon Haddock

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 18, 2015

"I used seasoned whole wheat bread crumbs. Fast, Easy, Delicious!"

MY REVIEW
Reviewed Mar. 26, 2015

"The fish was cooked just right but this topping was just like dumping bread crumbs on the fish. Next time I may try adding more butter ."

MY REVIEW
Reviewed Oct. 24, 2013

"I used real garlic, rosmary, and olive oil 1tsp. I also used 1 Tbsp. of parmesan cheese and gluten free bread crumbs. All I can say is Awesome!"

MY REVIEW
Reviewed Apr. 7, 2012

"The haddock was great, but the topping was too dry. I may try it again but I would use less bread crumbs and more butter."

MY REVIEW
Reviewed May. 9, 2010

"I am trying to use more recipes using fish and this one was certainly a good one. We all loved it and the flavour was great. Very simple and easy to make."

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