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Baked Lasagna Roll Ups

 Baked Lasagna Roll Ups
This is far better tasting than any store-bought lasagna. Ham and spinach combine for fabulous flavor.—Delia Kennedy, Deer Park, Washington
4 ServingsPrep: 20 min. Bake: 40 min. + standing

Ingredients

  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 1 egg, beaten
  • 1-3/4 cups ricotta cheese
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 8 thin slices deli ham, halved lengthwise
  • 8 lasagna noodles, cooked and drained
  • 1 jar (14 ounces) spaghetti sauce

Directions

  • In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons
  • Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on
  • each noodle. Spread with 1/3 cup spinach mixture. Roll up and place
  • seam side down in a greased 13-in. x 9-in. baking dish. Top with
  • spaghetti sauce.
  • Cover and bake at 350° for 40-45 minutes or until heated through.
  • Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes
  • before cutting. Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 710 calories, 31 g fat (14 g saturated fat), 181 mg cholesterol, 3,047 mg sodium, 57 g carbohydrate, 5 g fiber, 53 g protein.

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Baked Lasagna Roll Ups (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.