Baked Lasagna Roll Ups Recipe
Baked Lasagna Roll Ups Recipe photo by Taste of Home
Next Recipe

Baked Lasagna Roll Ups Recipe

Read Reviews
4.5 13 11
Publisher Photo
This is far better tasting than any store-bought lasagna. Ham and spinach combine for fabulous flavor. —Delia Kennedy, Deer Park, Washington
TOTAL TIME: Prep: 20 min. Bake: 40 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + standing
MAKES: 4 servings


  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 1 large egg, beaten
  • 1-3/4 cups ricotta cheese
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 8 thin slices deli ham, halved lengthwise
  • 8 lasagna noodles, cooked and drained
  • 1 jar (14 ounces) spaghetti sauce

Nutritional Facts

2 each: 710 calories, 31g fat (14g saturated fat), 181mg cholesterol, 3047mg sodium, 57g carbohydrate (14g sugars, 5g fiber), 53g protein.


  1. In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce.
  2. Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting. Yield: 4 servings.
Originally published as Lasagna Roll-Ups in Casserole Cookbook 2001, p300

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Baked Lasagna Roll Ups

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Lady Fingers User ID: 2682286 263350
Reviewed Mar. 11, 2017

"Great method. easy to assemble and serve, which would make it great for a party. For my family, it could use some herbs and maybe a bit of garlic in the filling."

Jan Pfaff User ID: 1099997 263163
Reviewed Mar. 7, 2017

"We do not like spinach so is there anything else I could replace this with?"

Susie77 User ID: 98373 262113
Reviewed Mar. 6, 2017

"Delicious and so easy! I left out the nutmeg because it sounded odd. Using ricotta cheese is far better than the cottage cheese often substituted in lasagna recipes. Will make again."

KookieB User ID: 8859340 262112
Reviewed Mar. 6, 2017

"Very simple to prepare and modify to suit anybody's tastes. Using ricotta is also a plus, instead of cottage cheese which never works for me. I left the ham out as we don't eat it. Great as a vegetarian dish! Thanks!"

DragonSlayersRosebud User ID: 198468 52896
Reviewed Sep. 7, 2014

"Delicious, they look like you fussed for hours but considerably easy to make. You can make it a Meatless Monday by skipping the ham and its still delicious. I remember when this recipe came out in 2001 thinking it was hard to make but even novice cooks will be surprised how easy this recipe is. Impressive dinner idea for that special person or persons."

DragonSlayersRosebud User ID: 198468 79391
Reviewed Sep. 7, 2014

"Delicious, they look like you fussed for hours but considerably easy to make. You can make it a "Meatless Monday" by skipping the ham and still delicious."

whofansarecool User ID: 676398 56757
Reviewed Sep. 7, 2014

"This recipe was quick to prepare and delicious. What a nice variation of the flavors of lasagna. In addition to the pleasant flavor-twist, the recipe provides single-servings, making it good for families on the go and minimizing leftover waste. Thanks for sharing this recipe."

dalajohnson User ID: 824065 134676
Reviewed Sep. 3, 2014

"easy and quick add a salad and bread you have a meal"

Beaujo User ID: 1506033 38981
Reviewed Sep. 2, 2014

"Delicious! Fun and easy way to eat lasagagna, we used thin hamburger patty precooked til browned instead of ham. easy way to freeze- put in air tight plastic container and freeze, then when ready to reheat, put on glass plate warm in oven or microwave several minutes."

Ruthlessma User ID: 2614711 38974
Reviewed Sep. 2, 2014

"Hey neighbor, I will be giving this a try. We just moved into Chewelah."

Loading Image