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Baked Lasagna Roll Ups Recipe
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Baked Lasagna Roll Ups Recipe

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4.5 9 8
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This is far better tasting than any store-bought lasagna. Ham and spinach combine for fabulous flavor.—Delia Kennedy, Deer Park, Washington
TOTAL TIME: Prep: 20 min. Bake: 40 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + standing
MAKES: 4 servings

Ingredients

  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 1 large egg, beaten
  • 1-3/4 cups ricotta cheese
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 8 thin slices deli ham, halved lengthwise
  • 8 lasagna noodles, cooked and drained
  • 1 jar (14 ounces) spaghetti sauce

Nutritional Facts

2 each: 710 calories, 31g fat (14g saturated fat), 181mg cholesterol, 3047mg sodium, 57g carbohydrate (14g sugars, 5g fiber), 53g protein

Directions

  1. In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce.
  2. Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting. Yield: 4 servings.
Originally published as Lasagna Roll-Ups in Casserole Cookbook 2001, p300

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Baked Lasagna Roll Ups

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
DragonSlayersRosebud
Reviewed Sep. 7, 2014

"Delicious, they look like you fussed for hours but considerably easy to make. You can make it a Meatless Monday by skipping the ham and its still delicious. I remember when this recipe came out in 2001 thinking it was hard to make but even novice cooks will be surprised how easy this recipe is. Impressive dinner idea for that special person or persons."

MY REVIEW
DragonSlayersRosebud
Reviewed Sep. 7, 2014

"Delicious, they look like you fussed for hours but considerably easy to make. You can make it a "Meatless Monday" by skipping the ham and still delicious."

MY REVIEW
whofansarecool
Reviewed Sep. 7, 2014

"This recipe was quick to prepare and delicious. What a nice variation of the flavors of lasagna. In addition to the pleasant flavor-twist, the recipe provides single-servings, making it good for families on the go and minimizing leftover waste. Thanks for sharing this recipe."

MY REVIEW
dalajohnson
Reviewed Sep. 3, 2014

"easy and quick add a salad and bread you have a meal"

MY REVIEW
Beaujo
Reviewed Sep. 2, 2014

"Delicious! Fun and easy way to eat lasagagna, we used thin hamburger patty precooked til browned instead of ham. Easy way to freeze- put in air tight plastic container and freeze, then when ready to reheat, put on glass plate warm in oven or microwave several minutes."

MY REVIEW
Ruthlessma
Reviewed Sep. 2, 2014

"Hey neighbor, I will be giving this a try. We just moved into Chewelah."

MY REVIEW
g0g0
Reviewed Sep. 2, 2014

"I clicked 5 stars because I'm anticipating great things from it. This isn't a review but rather a question: Would someone please offer a suggestion on how to thaw and re-heat this recipe if one would choose to make it ahead of time and freeze until wanted? Thanks so much."

MY REVIEW
depewgray
Reviewed Sep. 2, 2014

"simple way to make lasagna without a month's worth of leftovers!

the ham surprised me, but really added a wonderful flavor!"

MY REVIEW
mpatnode
Reviewed Nov. 19, 2009

"Delicious, filling and so easy to make."

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