Back to Baked Italian Tomatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Baked Italian Tomatoes Recipe

Baked Italian Tomatoes Recipe

I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:2 servings

Ingredients

  • 2 large tomatoes
  • 1/2 cup soft whole wheat bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Halve and seed tomatoes; invert onto paper towels to drain.
  • 2. In a small bowl, combine the remaining ingredients; spoon over tomato halves. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 servings.

Nutritional Facts

2 each: 165 calories, 9g fat (2g saturated fat), 4mg cholesterol, 464mg sodium, 16g carbohydrate (6g sugars, 4g fiber), 6g protein .

Reviews for Baked Italian Tomatoes

Sort By :
MY REVIEW
yummypoptart31 100660
Reviewed Jan. 28, 2010

"This recpie was so delicious!!!!"

Loading Image