Baked Italian Tomatoes Recipe

5 1 1
Baked Italian Tomatoes Recipe
Baked Italian Tomatoes Recipe photo by Taste of Home
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Baked Italian Tomatoes Recipe

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5 1 1
Publisher Photo
I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 2 large tomatoes
  • 1/2 cup soft whole wheat bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Halve and seed tomatoes; invert onto paper towels to drain.
In a small bowl, combine the remaining ingredients; spoon over tomato halves. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 servings.
Originally published as Baked Italian Tomatoes in Reminisce June/July 2009, p49

Nutritional Facts

2 each: 165 calories, 9g fat (2g saturated fat), 4mg cholesterol, 464mg sodium, 16g carbohydrate (6g sugars, 4g fiber), 6g protein.

  • 2 large tomatoes
  • 1/2 cup soft whole wheat bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Halve and seed tomatoes; invert onto paper towels to drain.
  2. In a small bowl, combine the remaining ingredients; spoon over tomato halves. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 servings.
Originally published as Baked Italian Tomatoes in Reminisce June/July 2009, p49

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yummypoptart31 User ID: 4841132 100660
Reviewed Jan. 28, 2010

"This recpie was so delicious!!!!"

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