- sprinkle with mozzarella and remaining Parmesan. Bake 15 minutes
- longer or until the cheese is lightly browned. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 425 calories, 19 g fat (9 g saturated fat), 170 mg cholesterol, 1,016 mg sodium, 25 g carbohydrate, 1 g fiber, 37 g protein.
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