- smooth. Whisk in milk; bring to a boil. Cook and stir for 2 minutes.
- Add seasonings. Pour over chicken. Drizzle with tomato sauce;
- sprinkle with mozzarella and remaining Parmesan. Bake 15 minutes
- longer or until the cheese is lightly browned. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 425 calories, 19 g fat (9 g saturated fat), 170 mg cholesterol, 1,016 mg sodium, 25 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.