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Baked Horseradish Salmon Recipe

Baked Horseradish Salmon Recipe

“I never liked salmon until my husband, Jim, created this healthy, delicious entrée,” confesses Pat Ockerman. “Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 salmon fillet (1 pound)
  • 1 tablespoon butter, melted
  • 1 tablespoon prepared horseradish, drained
  • 2 teaspoons lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  • 1. Place salmon skin side down in an 11-in. x 7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.
  • 2. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

3 ounce-weight: 236 calories, 15g fat (4g saturated fat), 75mg cholesterol, 108mg sodium, 1g carbohydrate (trace sugars, trace fiber), 23g protein Diabetic Exchanges:3 lean meat, 1-1/2 fat

Reviews for Baked Horseradish Salmon

Sort By :
MY REVIEW
Reviewed Oct. 27, 2013

"I like horseradish...I was very surprised that this worked with salmon...I did add capers to the dish! Very easy to make and everyone liked it!"

MY REVIEW
Reviewed Sep. 22, 2010

"This recipe had a disappointing result. The horseradish spread really spoiled the dish as far as I was concerned. My husband thought the sauce was okay, but nothing special."

MY REVIEW
Reviewed Mar. 20, 2010

"Very quick and easy to make."

MY REVIEW
Reviewed Feb. 8, 2010

"The second time I made this I added some minced garlic and full strength horseradish to the prepared horseradish, which increased the flavor of the fish."

MY REVIEW
Reviewed Aug. 9, 2009

"The horseradish adds that extra "zing" that makes this an outstanding recipe. I've made this several times and get rave reviews."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.