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Baked Horseradish Carrots Recipe
Baked Horseradish Carrots Recipe photo by Taste of Home
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Baked Horseradish Carrots Recipe

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Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 medium carrots, cut into 3-inch julienne strips
  • 2 tablespoons mayonnaise
  • 2 teaspoons grated onion
  • 2 teaspoons prepared horseradish
  • 1/8 teaspoon salt
  • Dash pepper
  • 2 tablespoons crushed butter-flavored crackers
  • 1 teaspoon butter, melted
  • Dash paprika

Nutritional Facts

2/3 cup: 177 calories, 14g fat (3g saturated fat), 10mg cholesterol, 326mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2-1/2 fat, 2 vegetable.

Directions

  1. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.
  2. In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375° for 10-12 minutes or until heated through. Yield: 2 servings.
Originally published as Baked Horseradish Carrots in Cooking for 2 Winter 2007, p49


Reviews for Baked Horseradish Carrots

AVERAGE RATING
(6)
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5 Star
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4 Star
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MY REVIEW
clauzee16 User ID: 8316943 225766
Reviewed May. 2, 2015

"this is very easy and very tasty"

MY REVIEW
bdfloyd User ID: 4644505 147234
Reviewed Jul. 5, 2011

"I love, love, love these carrots! And I don't even like cooked carrots! I left off the cracker crumbs all together and just mixed the carrots in the sauce before baking."

MY REVIEW
shelbyamay User ID: 4171522 137738
Reviewed Sep. 8, 2009

"I loved them! My husband did as well. We tried these several weeks ago & are having them again tonite! If you don't want to use the butter flavored crackers you can use whole wheat or white breadcrumbs and it still tastes great!"

MY REVIEW
marlowesmom User ID: 1394533 140993
Reviewed Feb. 23, 2009

"These are GREAT carrots! Even my DH, who is not fond of carrots, liked them. I'm immediately putting this recipe on my covered dish list. Thanks!

jwalton"

MY REVIEW
neenah45 User ID: 1505263 97235
Reviewed Feb. 6, 2009

"I am not crazy about horseradish but LOVE it with carrots. I found this recipe is easy to double!!

dsmith"

MY REVIEW
sfreel User ID: 2879939 58159
Reviewed Dec. 10, 2008

"Awesomely incredible recipe!! Could not believe how good this tasted!!"

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