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Baked Honey-Glazed Chicken

 Baked Honey-Glazed Chicken
WHEN I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown.
6 ServingsPrep: 5 min. Bake: 1 hour


  • 1/4 cup butter, melted
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up


  • In a shallow bowl, combine the butter, orange juice, honey and salt.
  • Remove 1/3 cup and set aside for basting. Dip chicken pieces in
  • remaining butter mixture; place in a well-greased 13-in. x 9-in.
  • baking dish.
  • Bake, uncovered, at 350° for 1 hour or until juices run clear,
  • basting occasionally with reserved butter mixture.
  • Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.