Baked Honey-Glazed Chicken Recipe
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Baked Honey-Glazed Chicken Recipe

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When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. —Pat Dube, Phoenix, Arizona
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 6 servings


  • 1/4 cup butter, melted
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up


  1. In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish.
  2. Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture. Yield: 6 servings.
Originally published as Honey-Glazed Chicken in Reminisce August/September 2006, p 48

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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MaritzaM User ID: 8236208 263997
Reviewed Mar. 28, 2017

"The taste was good but very mild. Was expecting the flavor to pop more."

jenluv37 User ID: 3627926 165191
Reviewed May. 12, 2010

"The skin tasted pretty good but the flavor wasn't strong enough to get through to the chicken. Might be better on wings."

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