Baked Hominy and Cheese Recipe

Read Reviews
4 1 1
Publisher Photo
My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings


  • 1 egg
  • 2 cans (15-1/2 ounces each) white or yellow hominy, rinsed and drained
  • 12 ounces process cheese (Velveeta), cubed
  • 3/4 cup milk
  • 1/2 small onion, finely chopped
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon butter, melted
  • 1/4 teaspoon pepper
  • Chopped fresh parsley, optional

Nutritional Facts

1 cup: 216 calories, 14g fat (9g saturated fat), 63mg cholesterol, 810mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 11g protein.


  1. In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11-in. x 7-in. baking dish.
  2. Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired. Yield: 8 servings.
Originally published as Baked Hominy and Cheese in Reminisce March/April 1994, p55

Reviews for Baked Hominy and Cheese

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
BarbieVA User ID: 3388747 70474
Reviewed Apr. 14, 2014

"I love hominy any way its made. This is good."

Loading Image