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Baked Herb Puffs Recipe
Baked Herb Puffs Recipe photo by Taste of Home

Baked Herb Puffs Recipe

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Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. —Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 18 servings

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 4 eggs
  • 1/3 cup minced fresh parsley
  • 1/4 cup chopped green onions

Nutritional Facts

1 serving equals 88 calories, 6 g fat (3 g saturated fat), 61 mg cholesterol, 99 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well.
  2. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool. Yield: 1-1/2 dozen.
Originally published as Baked Herb Puffs in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p48

Nutritional Facts

1 serving equals 88 calories, 6 g fat (3 g saturated fat), 61 mg cholesterol, 99 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Reviews for Baked Herb Puffs(1)

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MY REVIEW
Reviewed Jan. 3, 2012

Very good - I had to bake them abit longer than 20 minutes. Froze very well and I warmed them in the oven before serving.

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