Show Subscription Form




Baked Herb Puffs Recipe
Baked Herb Puffs Recipe photo by Taste of Home

Baked Herb Puffs Recipe

Publisher Photo
Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. —Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 18 servings

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup all-purpose flour
  • 4 eggs
  • 1/3 cup minced fresh parsley
  • 1/4 cup chopped green onions

Nutritional Facts

1 serving equals 88 calories, 6 g fat (3 g saturated fat), 61 mg cholesterol, 99 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well.
  2. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool. Yield: 1-1/2 dozen.
Originally published as Baked Herb Puffs in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p48

Nutritional Facts

1 serving equals 88 calories, 6 g fat (3 g saturated fat), 61 mg cholesterol, 99 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Reviews for Baked Herb Puffs

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 3, 2012

"Very good - I had to bake them abit longer than 20 minutes. Froze very well and I warmed them in the oven before serving."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT