Baked Herb Pork Roast

Name: Baked Herb Pork Roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings.
Ingredients: 1 cup soy sauce; 2 tablespoons lemon juice; 2 garlic cloves, minced; 2 teaspoons dried tarragon; 2 teaspoons dried basil; 1 teaspoon minced chives; 1 teaspoon ground sage; 1 teaspoon pepper; 1 boneless pork loin roast (3-1/2 to 4 pounds); 1 tablespoon all-purpose flour; 1 large oven roasting bag

TOTAL TIME: Prep: 20 min. + marinating Bake: 1-1/2 hours + standing YIELD: 8 servings.

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.

Ingredients

1 cup soy sauce
2 tablespoons lemon juice
2 garlic cloves, minced
2 teaspoons dried tarragon
2 teaspoons dried basil
1 teaspoon minced chives
1 teaspoon ground sage
1 teaspoon pepper
1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon all-purpose flour
1 large oven roasting bag

Directions

1. In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
2. Place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
3. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing.

Nutrition Facts

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