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Baked Herb Pork Roast Recipe

Baked Herb Pork Roast Recipe

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.
TOTAL TIME: Prep: 20 min. + marinating Bake: 1-1/2 hours + standing YIELD:6-8 servings


  • 1 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 2 teaspoons dried tarragon
  • 2 teaspoons dried basil
  • 1 teaspoon minced chives
  • 1 teaspoon ground sage
  • 1 teaspoon pepper
  • 1 boneless pork loin roast (3-1/2 to 4 pounds)
  • 1 tablespoon all-purpose flour
  • 1 large oven roasting bag


  • 1. In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
  • 2. Place flour in oven bag; shake to coat. Place oven bag in a 13-in. x 9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
  • 3. Bake at 350° for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 6-8 servings.

Reviews for Baked Herb Pork Roast

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Lindsaywagner 201219
Reviewed Mar. 11, 2014

"Made this tonight, awesome!"

mimicotom 22025
Reviewed Mar. 29, 2013

"Everyone loved it and so easy to make. You can't go wrong with this one!"

ldiener 12819
Reviewed Nov. 14, 2009

"I made this last weekend when I had my entire family over. Not only did it smell fantastic while cooking everyone thought it tasted fabulous. I will definately be making this again. Thanks for the recipe."

dot thomas 33552
Reviewed Mar. 29, 2009

"Thanks,this "Herbed pork loin roast" recipe looks perfect. I

am anxious to try it. thanks dot"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer