Baked Herb Pork Roast Recipe

5 4 5
Baked Herb Pork Roast Recipe
Baked Herb Pork Roast Recipe photo by Taste of Home
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Baked Herb Pork Roast Recipe

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5 4 5
Publisher Photo
I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + marinating Bake: 1-1/2 hours + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + marinating Bake: 1-1/2 hours + standing

Ingredients

  • 1 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 2 teaspoons dried tarragon
  • 2 teaspoons dried basil
  • 1 teaspoon minced chives
  • 1 teaspoon ground sage
  • 1 teaspoon pepper
  • 1 boneless pork loin roast (3-1/2 to 4 pounds)
  • 1 tablespoon all-purpose flour
  • 1 large oven roasting bag

Directions

In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
Place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 6-8 servings.
Originally published as Herbed Pork Roast in Country December/January 1996, p51

  • 1 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 2 teaspoons dried tarragon
  • 2 teaspoons dried basil
  • 1 teaspoon minced chives
  • 1 teaspoon ground sage
  • 1 teaspoon pepper
  • 1 boneless pork loin roast (3-1/2 to 4 pounds)
  • 1 tablespoon all-purpose flour
  • 1 large oven roasting bag
  1. In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
  2. Place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
  3. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 6-8 servings.
Originally published as Herbed Pork Roast in Country December/January 1996, p51

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Lindsaywagner User ID: 7711857 201219
Reviewed Mar. 11, 2014

"Made this tonight, awesome!"

MY REVIEW
mimicotom User ID: 2516523 22025
Reviewed Mar. 29, 2013

"Everyone loved it and so easy to make. You can't go wrong with this one!"

MY REVIEW
ldiener User ID: 4555857 12819
Reviewed Nov. 14, 2009

"I made this last weekend when I had my entire family over. Not only did it smell fantastic while cooking everyone thought it tasted fabulous. I will definately be making this again. Thanks for the recipe."

MY REVIEW
dot thomas User ID: 4044993 33552
Reviewed Mar. 29, 2009

"Thanks,this "Herbed pork loin roast" recipe looks perfect. I

am anxious to try it. thanks dot"

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