Baked Hash Browns
TOTAL TIME: Prep: 5 min. Bake: 55 min.
YIELD: 8 servings.
Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. —Julie Driskel, Magnolia, Arkansas
Ingredients
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8 frozen hash brown patties
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1 cup heavy whipping cream
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1 cup shredded cheddar cheese
Directions
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1.
Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
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2.
Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts
1 each: 213 calories, 15g fat (10g saturated fat), 56mg cholesterol, 416mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.
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