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Baked Hash Browns Recipe

Baked Hash Browns Recipe

"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."
TOTAL TIME: Prep: 5 min. Bake: 55 min. YIELD:8 servings


  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
  • 2. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.

Nutritional Facts

1 each: 213 calories, 15g fat (10g saturated fat), 56mg cholesterol, 416mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein

Reviews for Baked Hash Browns

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Reviewed May. 22, 2011

"I have added this one to my recipe book. I didn't have cheddar, so I substituted Mozzarella. Still tasted great!"

Reviewed Dec. 6, 2010

"Very easy and very delicious! My family loves it. Thank you!"

Reviewed Sep. 26, 2010

"I will definately make this again, it was easy and tasty.....I think this will be one of our families favorites!"

Reviewed Mar. 25, 2010

"great recipe, simple and easy., i also caramelized some onions put hash browns on top and folled recipe as directed. great flavor"

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