Baked Hash Browns Recipe
Baked Hash Browns Recipe photo by Taste of Home

Baked Hash Browns Recipe

Read Reviews
4.5 4 11
Publisher Photo
"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES: 8 servings


  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 213 calories, 15g fat (10g saturated fat), 56mg cholesterol, 416mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein


  1. Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
  2. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.
Originally published as Baked Hash Browns in Quick Cooking January/February 1999, p8

Reviews for Baked Hash Browns

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 22, 2011

"I have added this one to my recipe book. I didn't have cheddar, so I substituted Mozzarella. Still tasted great!"

Reviewed Dec. 6, 2010

"Very easy and very delicious! My family loves it. Thank you!"

Reviewed Sep. 26, 2010

"I will definately make this again, it was easy and tasty.....I think this will be one of our families favorites!"

Reviewed Mar. 25, 2010

"great recipe, simple and easy., i also caramelized some onions put hash browns on top and folled recipe as directed. great flavor"

Loading Image