Baked Hash Browns Recipe
Baked Hash Browns Recipe photo by Taste of Home

Baked Hash Browns Recipe

Publisher Photo
"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 213 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 416 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
  2. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.
Originally published as Baked Hash Browns in Quick Cooking January/February 1999, p8

Nutritional Facts

1 serving (1 each) equals 213 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 416 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Baked Hash Browns

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 22, 2011

I have added this one to my recipe book. I didn't have cheddar, so I substituted Mozzarella. Still tasted great!

MY REVIEW
Reviewed Dec. 6, 2010

Very easy and very delicious! My family loves it. Thank you!

MY REVIEW
Reviewed Sep. 26, 2010

I will definately make this again, it was easy and tasty.....I think this will be one of our families favorites!

MY REVIEW
Reviewed Mar. 25, 2010

great recipe, simple and easy., i also caramelized some onions put hash browns on top and folled recipe as directed. great flavor

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