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Baked Hash Browns Recipe
Baked Hash Browns Recipe photo by Taste of Home

Baked Hash Browns Recipe

Read Reviews (4)
4.55 4
Publisher Photo
"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 213 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 416 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
  2. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.
Originally published as Baked Hash Browns in Quick Cooking January/February 1999, p8

Nutritional Facts

1 serving (1 each) equals 213 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 416 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Baked Hash Browns(4)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 22, 2011

I have added this one to my recipe book. I didn't have cheddar, so I substituted Mozzarella. Still tasted great!

MY REVIEW
Reviewed Dec. 6, 2010

Very easy and very delicious! My family loves it. Thank you!

MY REVIEW
Reviewed Sep. 26, 2010

I will definately make this again, it was easy and tasty.....I think this will be one of our families favorites!

MY REVIEW
Reviewed Mar. 25, 2010

great recipe, simple and easy., i also caramelized some onions put hash browns on top and folled recipe as directed. great flavor

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