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Baked Hamburgers

 Baked Hamburgers
Preparing hamburger this way makes it different than a plain old hamburger. It's hearty and moist and the onion ingredient gives it a special flavor. The sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich.
2 ServingsPrep: 10 min. Bake: 35 min.


  • 1 small onion, chopped
  • 1/4 cup dry bread crumbs
  • 2 tablespoons milk
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon white vinegar
  • 2 hamburger buns, optional


  • In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon
  • salt and pepper. Crumble beef over mixture and mix well. Shape into
  • two patties. Place in a greased 11-in. x 7-in. baking dish.
  • Combine the water, brown sugar, ketchup, mustard, vinegar and
  • remaining salt; pour over patties.
  • Bake, uncovered, at 350° for 35-40 minutes or until meat is no
  • longer pink. Serve on buns if desired. Yield: 2 servings.
Nutritional Facts: 1 patty (calculated without bun) equals 363 calories,

2 of 2

Baked Hamburgers (continued)

Nutritional Facts: 15 g fat (6 g saturated fat), 77 mg cholesterol, 1,240 mg sodium, 30 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.