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Baked Hamburgers Recipe

Baked Hamburgers Recipe

Preparing hamburger this way makes it different than a plain old hamburger. It's hearty and moist and the onion ingredient gives it a special flavor. The sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:2 servings

Ingredients

  • 1 small onion, chopped
  • 1/4 cup dry bread crumbs
  • 2 tablespoons milk
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef
  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon white vinegar
  • 2 hamburger buns, optional

Directions

  • 1. In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11-in. x 7-in. baking dish.
  • 2. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties.
  • 3. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired. Yield: 2 servings.

Nutritional Facts

1 each: 363 calories, 15g fat (6g saturated fat), 77mg cholesterol, 1240mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 25g protein .

Reviews for Baked Hamburgers

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MY REVIEW
HEXA
Reviewed May. 18, 2014

"This is a great, basic hamburger recipe that everyone will like. Add hot sauce for more zing, and any topping you'd like. We live in the Arctic, where it is not always possible to BBQ, and I don't like frying patties on the stove. This recipe gives us an option that still has that grilled feeling to it. My husband loved the sauce, and I like the fact that it bakes into the meat. Another reviewer commented that this is merely a meatloaf recipe, but what are hamburgers if not little meat loaves, if you think about it."

MY REVIEW
Chelle39
Reviewed Mar. 15, 2014

"THESE BURGERS ARE GREAT!! MY HUSBAND AND SON LOVE THEM, THANK YOU FOR THE RECIPE"

MY REVIEW
ylrak
Reviewed Nov. 18, 2013

"Very good! Taste just like a fast food burger but much healthier I'm sure!"

MY REVIEW
tapool
Reviewed Mar. 13, 2012

"Very Good!!!! A nice quick meal that everybody loved."

MY REVIEW
ruthsblack
Reviewed May. 14, 2010

"Meatloaf?"

MY REVIEW
tkmaples
Reviewed Nov. 17, 2009

"My family loved these burgers and they received an immediate "repeatable" vote from the kids. Simple ingredients, easy to fix, and great taste. Can't ask for much more!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.