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Baked Hamburgers Recipe

Baked Hamburgers Recipe

Preparing hamburger this way makes it different than a plain old hamburger. It's hearty and moist and the onion ingredient gives it a special flavor. The sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:2 servings

Ingredients

  • 1 small onion, chopped
  • 1/4 cup dry bread crumbs
  • 2 tablespoons milk
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon white vinegar
  • 2 hamburger buns, optional

Directions

  • 1. In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11-in. x 7-in. baking dish.
  • 2. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties.
  • 3. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired. Yield: 2 servings.

Nutritional Facts

1 patty (calculated without bun) equals 363 calories, 15 g fat (6 g saturated fat), 77 mg cholesterol, 1,240 mg sodium, 30 g carbohydrate, 1 g fiber, 25 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.