Baked Hamburgers Recipe
Baked Hamburgers Recipe photo by Taste of Home

Baked Hamburgers Recipe

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Preparing hamburger this way makes it different than a plain old hamburger. It's hearty and moist and the onion ingredient gives it a special flavor. The sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 1 small onion, chopped
  • 1/4 cup dry bread crumbs
  • 2 tablespoons milk
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1/2 pound ground turkey or beef
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  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon white vinegar
  • 2 hamburger buns, optional

Nutritional Facts

1 patty (calculated without bun) equals 363 calories, 15 g fat (6 g saturated fat), 77 mg cholesterol, 1,240 mg sodium, 30 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11-in. x 7-in. baking dish.
  2. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties.
  3. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired. Yield: 2 servings.
Originally published as Baked Hamburgers in Reminisce Extra January 2009

Nutritional Facts

1 patty (calculated without bun) equals 363 calories, 15 g fat (6 g saturated fat), 77 mg cholesterol, 1,240 mg sodium, 30 g carbohydrate, 1 g fiber, 25 g protein.

This recipe pairs well with a medium red wine.

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Reviews for Baked Hamburgers

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 18, 2014

This is a great, basic hamburger recipe that everyone will like. Add hot sauce for more zing, and any topping you'd like. We live in the Arctic, where it is not always possible to BBQ, and I don't like frying patties on the stove. This recipe gives us an option that still has that grilled feeling to it. My husband loved the sauce, and I like the fact that it bakes into the meat. Another reviewer commented that this is merely a meatloaf recipe, but what are hamburgers if not little meat loaves, if you think about it.

MY REVIEW
Reviewed Mar. 15, 2014

THESE BURGERS ARE GREAT!! MY HUSBAND AND SON LOVE THEM, THANK YOU FOR THE RECIPE

MY REVIEW
Reviewed Nov. 18, 2013

Very good! Taste just like a fast food burger but much healthier I'm sure!

MY REVIEW
Reviewed Mar. 13, 2012

Very Good!!!! A nice quick meal that everybody loved.

MY REVIEW
Reviewed May. 14, 2010

Meatloaf?

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