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Baked Ham with Pineapple

 Baked Ham with Pineapple
Widely known as a symbol of hospitality, pineapple inspired a theme dinner my husband and I hosted and was the star ingredient on our menu. Its fine flavor sparked this easy and delicious entree. -JoAnn Fox, Johnson City, Tennessee
16-20 ServingsPrep: 10 min. Bake: 2 hours


  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • Whole cloves
  • 1/2 cup packed brown sugar
  • 1/4 cup pineapple juice
  • 1 can (8 ounces) sliced pineapple, drained
  • 5 maraschino cherries


  • Place ham in roasting pan. Score the surface with shallow diagonal
  • cuts, making diamond shapes; insert cloves into diamonds. Cover and
  • bake at 325° for 1-1/2 hours. Combine brown sugar and pineapple
  • juice; pour over ham. Arrange pineapple and cherries on ham. Bake,
  • uncovered, 30-45 minutes longer or until a meat thermometer reads
  • 140° and the ham is heated through. Yield: 16-20 servings.
Nutritional Facts: 1 serving (6 ounces) equals 219 calories, 13 g fat (5 g saturated fat), 48 mg cholesterol, 924 mg sodium, 8 g carbohydrate, trace fiber, 17 g protein.