Baked Ham with Cumberland Sauce Recipe

5 1 3
Baked Ham with Cumberland Sauce Recipe
Baked Ham with Cumberland Sauce Recipe photo by Taste of Home
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Baked Ham with Cumberland Sauce Recipe

Read Reviews
5 1 3
Publisher Photo
The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned sauce is impressive to serve. —Eunice Stoen, Decorah, Iowa
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 20 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 20 min.

Ingredients

  • 1/2 fully-cooked ham with bone (4 to 5 pounds)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • Whole cloves
  • CUMBERLAND SAUCE:
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup red wine or apple juice
  • 2 tablespoons honey
  • 1 cup dried currants

Directions

Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.
Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°.
For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham. Yield: 8-10 servings (1-3/4 cups sauce).
Originally published as Baked Ham with Cumberland Sauce in Taste of Home February/March 1994, p31

Nutritional Facts

8 ounce-weight: 325 calories, 17g fat (6g saturated fat), 64mg cholesterol, 1233mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 23g protein.

  • 1/2 fully-cooked ham with bone (4 to 5 pounds)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • Whole cloves
  • CUMBERLAND SAUCE:
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup red wine or apple juice
  • 2 tablespoons honey
  • 1 cup dried currants
  1. Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.
  2. Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°.
  3. For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham. Yield: 8-10 servings (1-3/4 cups sauce).
Originally published as Baked Ham with Cumberland Sauce in Taste of Home February/March 1994, p31

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cwbuff User ID: 441425 4788
Reviewed Oct. 5, 2009

"Easy and elegant way to serve ham! Gourmet results with a minimum of time and fussing! Great for holiday or company dinners, or just for the family on Sunday. I keep red currant jelly on hand just for this recipe, since I like to serve ham a lot."

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