Show Subscription Form




Baked Ham with Cumberland Sauce Recipe
Baked Ham with Cumberland Sauce Recipe photo by Taste of Home

Baked Ham with Cumberland Sauce Recipe

Publisher Photo
The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned sauce is impressive to serve. —Eunice Stoen, Decorah, Iowa
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES: 8-10 servings

Ingredients

  • 1/2 fully-cooked ham with bone (4 to 5 pounds)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • Whole cloves
  • CUMBERLAND SAUCE:
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup red wine or apple juice
  • 2 tablespoons honey
  • 1 cup dried currants or apple jelly

Nutritional Facts

1 serving (8 ounces) equals 325 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 1,233 mg sodium, 18 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.
  2. Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°.
  3. For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham. Yield: 8-10 servings (1-3/4 cups sauce).
Originally published as Baked Ham with Cumberland Sauce in Taste of Home February/March 1994, p31

Nutritional Facts

1 serving (8 ounces) equals 325 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 1,233 mg sodium, 18 g carbohydrate, 1 g fiber, 23 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Baked Ham with Cumberland Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 5, 2009

Easy and elegant way to serve ham! Gourmet results with a minimum of time and fussing! Great for holiday or company dinners, or just for the family on Sunday. I keep red currant jelly on hand just for this recipe, since I like to serve ham a lot.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT