Baked Ham Sandwiches Recipe
- 1/3 cup butter, softened
- 1/2 cup dried minced onion
- 1/3 to 1/2 cup prepared mustard
- 2 tablespoons poppy seeds
- 8 hamburger buns, split
- 16 slices deli ham
- 8 slices Swiss cheese
- 1. In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
Bake at 350° for 6-10 minutes or until cheese is melted.
Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted. Yield: 8 servings.
1 each: 370 calories, 20g fat (11g saturated fat), 65mg cholesterol, 951mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 21g protein
Reviews for Baked Ham Sandwiches
"I have been making these since the early 70's. Do not eliminate any of the ingredients and prepared mustard is the "yellow kind for those of you that do not know. Great sandwich and I have yet to meet the person who doesn't like them. Simple and easy to make."
"These are great sandwiches. They are simple to make and have great flavor. The buttery spread takes them over the top."
"Nice and easy little sandwiches to make ahead of time to have on hand for busy days. They tasted very good!!!"
"Pretty good lunch! I used light ingredients and these were yummy and easy for a Weight Watchers lunch with the rest in my mom's freezer ready for her to make while recuperating from an upcoming surgery. I haven't baked the frozen ones yet, but I would recommend cooking the fresh sandwich a bit longer than 10 minutes to heat more through the middle. Good with plain mustard; I used the full 1/2 cup."
"Taste really really yummy but looks nothing like the nice crisp photo they have in the recipe. Ha ha :)"
"this is one of our favorite sandwich recipes. YUM!"
"My mother has been making these sandwiches for years. They are so good!"
"We love these. I use Horseradish Mustard (1/4 cup) which makes these delicioous. Joann"
"I have also made these little guys on a english muffin, open faced and put it in the oven and melted the cheese, nice for a lady's luncheon....."
"Hi ... I haven't made these yet but I wanted to respond to Slammer's question. The way I'm reading the recipe, you bake them for 6-10 minutes if you're baking them immediately. Or, you can freeze them before baking, then bake the frozen sandwiches for 30-35 minutes."
"FAST, CONVIENT, DELICIOUS. ONE OF THE BEST BAKED HAMS I HGAVE EVER TASTED. NICE TO HAVE ON HAND WHEN FRIENDS COME OVER , I HAVE SOMETHING TO OFFER THEM TO EAT."
"Excellent ... but need to clarify:Are the sandwiches to be baked for 10 minutes and then frozen? Then to eat frozen sandwiches, bake at 350 for 30-35 min.?"
"This is a very good recipe that's been around for years. Great for parties, too, on mini-buns or rolls."
"My mom has used this for years too. We use "Dollar" rolls, I use wheat and brumel and brown. I buy a spiral ham when on sales and stock the freezer. We'll grab a handful, heat and take fishing. They hold well."
"Been making these forever, my mother made these when we were young and had alot of activities going on. Just leave them in the oven on low, and everyone can grab them as they come and go. We always use velvetta instead of swiss"
"I leave out the poppy seeds and make mini sandwiches on hawaiian rolls. Even better!"