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Baked Ham Sandwiches

 Baked Ham Sandwiches
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico
8 ServingsPrep: 10 min. + freezing Bake: 10 min.

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup dried minced onion
  • 1/3 to 1/2 cup prepared mustard
  • 2 tablespoons poppy seeds
  • 8 hamburger buns, split
  • 16 slices deli ham
  • 8 slices Swiss cheese

Directions

  • In a small bowl, combine the butter, onion, mustard and poppy seeds;
  • spread about 2 tablespoons on each bun. Layer with ham and cheese;
  • replace tops. Wrap each sandwich in foil.
  • Bake at 350° for 6-10 minutes or until cheese is melted. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 370 calories, 20 g fat (11 g saturated fat), 65 mg cholesterol, 951 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.