Taste of Home
Baked Ham Sandwiches
TOTAL TIME: Prep: 10 min. + freezing Bake: 10 min.
YIELD: 8 servings.
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico
Ingredients
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1/3 cup butter, softened
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1/2 cup dried minced onion
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1/3 to 1/2 cup prepared mustard
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2 tablespoons poppy seeds
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8 hamburger buns, split
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16 slices deli ham
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8 slices Swiss cheese
Directions
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1.
In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
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2.
Bake at 350° for 6-10 minutes or until cheese is melted.
Nutrition Facts
1 each: 370 calories, 20g fat (11g saturated fat), 65mg cholesterol, 951mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 21g protein.
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