Back to Baked Ham Salad Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Baked Ham Salad Sandwiches Recipe

Delicious ham sandwiches become a wonderful meal when toasted. From Nancy Cornelius of Mercer, Pennsylvania, this is fantastic food any time of the year.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons cider vinegar
  • 3/4 teaspoon sugar
  • 6 ounces shaved fully cooked ham, chopped
  • 3 ounces process cheese (Velveeta), cubed
  • 1 hard-cooked egg, chopped
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 4 onion rolls, split

Directions

  • 1. In a large bowl, combine the mayonnaise, vinegar and sugar. Stir in the ham, cheese, egg, celery, onion and green pepper. Spoon about 1/2 cup onto each roll bottom; replace tops.
  • 2. Wrap individually in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Baked Ham Salad Sandwiches

Sort By :
MY REVIEW
Reviewed Mar. 27, 2011

"We've had this recipe twice, now! It's top notch! I do leave off the vegetables for the picky eaters in the house."

MY REVIEW
Reviewed Jan. 29, 2009

"I used sweet pickle relish instead of green pepper. My DH does not like green pepper. I cut out the sugar since I used the sweet relish."

Loading Image