Back to Baked Ham Salad Sandwiches

Print Options


Card Sizes


Baked Ham Salad Sandwiches Recipe

Delicious ham sandwiches become a wonderful meal when toasted. From Nancy Cornelius of Mercer, Pennsylvania, this is fantastic food any time of the year.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons cider vinegar
  • 3/4 teaspoon sugar
  • 6 ounces shaved fully cooked ham, chopped
  • 3 ounces process cheese (Velveeta), cubed
  • 1 hard-cooked egg, chopped
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 4 onion rolls, split


  • 1. In a large bowl, combine the mayonnaise, vinegar and sugar. Stir in the ham, cheese, egg, celery, onion and green pepper. Spoon about 1/2 cup onto each roll bottom; replace tops.
  • 2. Wrap individually in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Yield: 4 servings.

Reviews for Baked Ham Salad Sandwiches

Sort By :
Reviewed Mar. 27, 2011

"We've had this recipe twice, now! It's top notch! I do leave off the vegetables for the picky eaters in the house."

Reviewed Jan. 29, 2009

"I used sweet pickle relish instead of green pepper. My DH does not like green pepper. I cut out the sugar since I used the sweet relish."

Loading Image