Baked Ham Salad Sandwiches Recipe

Read Reviews
5 2 1
Publisher Photo
Delicious ham sandwiches become a wonderful meal when toasted. From Nancy Cornelius of Mercer, Pennsylvania, this is fantastic food any time of the year.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons cider vinegar
  • 3/4 teaspoon sugar
  • 6 ounces shaved fully cooked ham, chopped
  • 3 ounces process cheese (Velveeta), cubed
  • 1 hard-cooked egg, chopped
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 4 onion rolls, split


  1. In a large bowl, combine the mayonnaise, vinegar and sugar. Stir in the ham, cheese, egg, celery, onion and green pepper. Spoon about 1/2 cup onto each roll bottom; replace tops.
  2. Wrap individually in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Yield: 4 servings.
Originally published as Baked Ham Salad Sandwiches in Simple & Delicious January/February 2008, p43

Reviews for Baked Ham Salad Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
JennyJo Johnson 150706
Reviewed Mar. 27, 2011

"We've had this recipe twice, now! It's top notch! I do leave off the vegetables for the picky eaters in the house."

catwoman12 95116
Reviewed Jan. 29, 2009

"I used sweet pickle relish instead of green pepper. My DH does not like green pepper. I cut out the sugar since I used the sweet relish."

Loading Image