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Baked Ham Hoagies

 Baked Ham Hoagies
For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana
15-20 ServingsPrep: 15 min. Bake: 1-3/4 hours + standing


  • 1 boneless fully cooked ham (4 to 6 pounds)
  • 1/2 cup water
  • 1 can (12 ounces) cola
  • 2 tablespoons brown sugar
  • 15 to 20 hoagie buns, split
  • Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes


  • Place ham in a roasting pan. Score the surface with shallow diagonal
  • cuts, making diamond shapes. Add water to the pan. Cover and bake at
  • 325° for 1-1/4 hours.
  • Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45
  • minutes longer or until a meat thermometer reads 140°.
  • Let stand for 10 minutes before slicing. Serve on buns with lettuce,
  • cheese and tomatoes. Yield: 15-20 servings.
Nutritional Facts: 1 serving (1 each) equals 266 calories, 7 g fat (3 g saturated fat), 46 mg cholesterol, 1,202 mg sodium, 30 g carbohydrate, 1 g fiber, 22 g protein.