Baked Ham and Colby Sandwiches Recipe
This yummy recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers.—Sherry Crenshaw, Fort Worth, Texas
- 1/2 cup butter, melted
- 2 tablespoons prepared mustard
- 1 tablespoon dried minced onion
- 1 tablespoon poppy seeds
- 2 to 3 teaspoons sugar
- 8 hamburger buns, split
- 8 slices Colby cheese
- 16 thinly sliced deli ham (about 1 pound)
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half of the butter mixture.
- 2. Replace roll tops. Brush with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 15 servings.
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