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Baked Ham and Colby Sandwiches

 Baked Ham and Colby Sandwiches
This yummy recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers.—Sherry Crenshaw, Fort Worth, Texas
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 tablespoon dried minced onion
  • 1 tablespoon poppy seeds
  • 2 to 3 teaspoons sugar
  • 8 hamburger buns, split
  • 8 slices Colby cheese
  • 16 thinly sliced deli ham (about 1 pound)
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

  • In a small bowl, combine the butter, mustard, onion, poppy seeds and
  • sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x
  • 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and
  • mozzarella. Brush with half of the butter mixture.
  • Replace roll tops. Brush with remaining butter mixture. Bake,
  • uncovered, at 350° for 10-15 minutes or until cheese is melted.
  • Yield: 15 servings.