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Baked Ham and Cheese Sandwiches

 Baked Ham and Cheese Sandwiches
I COLLECT cookbooks and enjoy reading them much like a novel. But when I start cooking, I create my own recipes to suit my taste. I used to cater parties and found I often had to be resourceful. This sandwich is one of my creations, so easy to cook for two and even one! -Norma Curtis, Ithaca, Michigan
2 ServingsPrep: 15 min. Bake: 35 min.


  • 4 slices bread
  • 2 slices fully cooked ham
  • 2 slices cheddar cheese
  • 2 eggs
  • 1-1/4 cups milk
  • 1 tablespoon prepared mustard
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • Fresh asparagus tips, cooked
  • Shredded cheddar cheese, optional


  • Place two slices of bread in a greased 11-in. x 7-in. baking dish or
  • two individual baking dishes. Top each with a slice of ham and
  • cheese; top with remaining bread.
  • In a small bowl, beat the eggs, milk, mustard and parsley. Pour over
  • sandwiches. Let stand for 5 minutes; carefully turn sandwiches over
  • and let stand 5 minutes longer.
  • Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus
  • and cheese if desired. Bake 5 minutes more or until cheese is melted
  • and a knife inserted into the egg mixture comes out clean. Serve
  • immediately. Yield: 2 servings.