Baked Ham and Cheese Sandwiches Recipe

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Baked Ham and Cheese Sandwiches Recipe
Baked Ham and Cheese Sandwiches Recipe photo by Taste of Home
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Baked Ham and Cheese Sandwiches Recipe

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3 2 2
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I COLLECT cookbooks and enjoy reading them much like a novel. But when I start cooking, I create my own recipes to suit my taste. I used to cater parties and found I often had to be resourceful. This sandwich is one of my creations, so easy to cook for two and even one! -Norma Curtis, Ithaca, Michigan
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 4 slices bread
  • 2 slices fully cooked ham
  • 2 slices cheddar cheese
  • 2 eggs
  • 1-1/4 cups milk
  • 1 tablespoon prepared mustard
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • Fresh asparagus tips, cooked
  • Shredded cheddar cheese, optional

Directions

Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread.
In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer.
Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately. Yield: 2 servings.
Originally published as Baked Ham and Cheese Sandwiches in Reminisce March/April 1998, p45

  • 4 slices bread
  • 2 slices fully cooked ham
  • 2 slices cheddar cheese
  • 2 eggs
  • 1-1/4 cups milk
  • 1 tablespoon prepared mustard
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • Fresh asparagus tips, cooked
  • Shredded cheddar cheese, optional
  1. Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread.
  2. In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer.
  3. Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately. Yield: 2 servings.
Originally published as Baked Ham and Cheese Sandwiches in Reminisce March/April 1998, p45

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Reviews forBaked Ham and Cheese Sandwiches

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MY REVIEW
MS LISA User ID: 5279129 26920
Reviewed May. 12, 2012

"Even better with gruyere cheese !! Thank you."

MY REVIEW
PrincessPeanut User ID: 1390548 21856
Reviewed May. 12, 2010

"Freaking DISASTER. I wish I'd trusted my instincts and put them on the griddle instead because they NEVER firmed up. What a waste of ingredients. Threw it away and wound up eating cold ham sandwiches. STAY AWAY."

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