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Baked Ham and Cheese Sandwiches Recipe
Baked Ham and Cheese Sandwiches Recipe photo by Taste of Home

Baked Ham and Cheese Sandwiches Recipe

Publisher Photo
I COLLECT cookbooks and enjoy reading them much like a novel. But when I start cooking, I create my own recipes to suit my taste. I used to cater parties and found I often had to be resourceful. This sandwich is one of my creations, so easy to cook for two and even one! -Norma Curtis, Ithaca, Michigan
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 4 slices bread
  • 2 slices fully cooked ham
  • 2 slices cheddar cheese
  • 2 eggs
  • 1-1/4 cups milk
  • 1 tablespoon prepared mustard
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • Fresh asparagus tips, cooked
  • Shredded cheddar cheese, optional

Directions

  1. Place two slices of bread in a greased 11-in. x 7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread.
  2. In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer.
  3. Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately. Yield: 2 servings.
Originally published as Baked Ham and Cheese Sandwiches in Reminisce March/April 1998, p45

Reviews for Baked Ham and Cheese Sandwiches

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed May. 12, 2012

Even better with gruyere cheese !! Thank you.

MY REVIEW
Reviewed May. 12, 2010

Freaking DISASTER. I wish I'd trusted my instincts and put them on the griddle instead because they NEVER firmed up. What a waste of ingredients. Threw it away and wound up eating cold ham sandwiches. STAY AWAY.

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