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Baked Ham 'n' Cheese Croissants

 Baked Ham 'n' Cheese Croissants
—Ann Chrysler, Adrian, Michigan
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 large onions, sliced
  • 1/2 cup butter, cubed
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon juice
  • 8 croissants, split
  • 2 pounds shaved deli ham
  • 1/2 pound sliced baby Swiss cheese

Directions

  • Place onions and butter in a large microwave-safe bowl; cover and
  • microwave on high for 2-3 minutes or until onions are tender. Stir
  • in the mustard, poppy seeds and lemon juice. Cover and microwave on
  • high for 1 minute or until heated through.
  • Spread onion mixture over cut sides of croissants. On bottom halves,
  • layer ham and cheese; replace tops.
  • Wrap each sandwich in foil. Place on a baking sheet. Bake at 350°
  • for 20-25 minutes or until cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 595 calories, 37 g fat (21 g saturated fat), 153 mg cholesterol, 2,262 mg sodium, 33 g carbohydrate, 3 g fiber, 32 g protein.