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Baked Ham 'n' Cheese Croissants Recipe
Baked Ham 'n' Cheese Croissants Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 3 large onions, sliced
  • 1/2 cup butter, cubed
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon juice
  • 8 croissants, split
  • 2 pounds shaved deli ham
  • 1/2 pound sliced baby Swiss cheese

Nutritional Facts

1 serving (1 each) equals 595 calories, 37 g fat (21 g saturated fat), 153 mg cholesterol, 2,262 mg sodium, 33 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through.
  2. Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops.
  3. Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Baked Ham 'n' Cheese Croissants in Country Woman November/December 2006, p39

Nutritional Facts

1 serving (1 each) equals 595 calories, 37 g fat (21 g saturated fat), 153 mg cholesterol, 2,262 mg sodium, 33 g carbohydrate, 3 g fiber, 32 g protein.

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