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Baked Ham 'N' Cheddar Sandwiches Recipe

Baked Ham 'N' Cheddar Sandwiches Recipe

I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.—Rita Bertino, Vineland, New Jersey
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:4 servings


  • 3 tablespoons butter, softened
  • 8 slices day-old Italian bread (3/4 inch thick)
  • 8 slices American or cheddar cheese
  • 8 thin slices deli ham
  • 1 tablespoon grated Parmesan cheese
  • 3 eggs
  • 3/4 cup 2% milk
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard


  • 1. Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up.
  • 2. In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 sandwich equals 490 calories, 26 g fat (14 g saturated fat), 232 mg cholesterol, 1,788 mg sodium, 37 g carbohydrate, 2 g fiber, 27 g protein.