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Baked Ham 'N' Cheddar Sandwiches

 Baked Ham 'N' Cheddar Sandwiches
I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.—Rita Bertino, Vineland, New Jersey
4 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 3 tablespoons butter, softened
  • 8 slices day-old Italian bread (3/4 inch thick)
  • 8 slices American or cheddar cheese
  • 8 thin slices deli ham
  • 1 tablespoon grated Parmesan cheese
  • 3 Eggland's Best Eggs
  • 3/4 cup 2% milk
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard

Directions

  • Spread butter on one side of each slice of bread. Place four slices
  • butter side down in a greased 13-in. x 9-in. baking dish. Top with
  • American cheese, ham and Parmesan. Top with remaining bread, butter
  • side up.
  • In a large bowl, whisk the eggs, milk and seasonings. Pour over
  • bread; turn each sandwich. Bake, uncovered, at 350° for 30-35
  • minutes or until golden brown. Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 490 calories, 26 g fat (14 g saturated fat), 232 mg cholesterol, 1,788 mg sodium,

2 of 2

Baked Ham 'N' Cheddar Sandwiches (continued)

Nutritional Facts: 37 g carbohydrate, 2 g fiber, 27 g protein.