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Baked Halibut Recipe

"I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska," says Mrs. Edward Mahnke of Houston, Texas.
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 3 pounds halibut steaks (1 inch thick)
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika

Directions

  • 1. Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
  • 2. Cover and bake at 375° for 20 minutes. Uncover; sprinkle with paprika. Bake 10-15 minutes longer or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts

12 ounce-weight: 423 calories, 21g fat (11g saturated fat), 123mg cholesterol, 539mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 51g protein.

Reviews for Baked Halibut

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MY REVIEW
chadandryan User ID: 8424033 228370
Reviewed Jun. 22, 2015

"This is the best halibut receipe I have ever made...love..love it.

5star"

MY REVIEW
DeboraLZ User ID: 7556927 226169
Reviewed May. 10, 2015

"We made the receipe with fresh walleye, and it was excellent!"

MY REVIEW
jksturman User ID: 2137799 87848
Reviewed Oct. 3, 2012

"This is fabulous. Very quick and easy and great flavor. The whole family loved it."

MY REVIEW
jsgoldn User ID: 6355243 37155
Reviewed Sep. 21, 2012

"Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!"

MY REVIEW
cincibetty User ID: 6311798 30948
Reviewed Oct. 30, 2011

"When it comes to fish recipes my husband is hard to please and he loved this one."

MY REVIEW
SUREBERT User ID: 6255287 31233
Reviewed Oct. 16, 2011

"the fish was nice and tender and had a great taste. Don't over cook"

MY REVIEW
AStum User ID: 5259332 204377
Reviewed Jul. 30, 2011

"Tasted wonderful while still being quick and easy. It was a hit with my family."

MY REVIEW
lsarets User ID: 2485466 88922
Reviewed Jun. 27, 2011

"Very tasty and very easy! Everyone loved it- no left overs :)"

MY REVIEW
galhall User ID: 5787404 32361
Reviewed Mar. 22, 2011

"This is so easy to prepare and the taste is so delicious. This will be a favorite from now on. Yummy to the tummy. We rate our recipies, 10 being the best and this one is 10++ ."

MY REVIEW
kimperrae User ID: 3083250 104063
Reviewed Feb. 11, 2011

"This was restaurant quality halibut! I added more dill and it came out perfect. Definitely a winner recipe."

MY REVIEW
cellalynn User ID: 4987346 49050
Reviewed May. 17, 2010

"My husband called it the best fish he's ever had."

MY REVIEW
mnorth143 User ID: 3936543 87846
Reviewed Apr. 6, 2010

"I used Fines Herbes instead of dill (didn't have any) and added ground cayenne pepper (we like a little kick). It turned out great. Will definatly make this again."

MY REVIEW
Belinda9652 User ID: 1458437 80371
Reviewed Jan. 24, 2010

"Our whole family enjoyed this recipe. It will be added to my recipe book to be made time and time again."

MY REVIEW
Notty User ID: 3166873 36384
Reviewed Nov. 4, 2009

"I tried this recipe and loved it. Must admit I left out the butter the 2nd time and didn't notice any difference. It is so easy to make!"

MY REVIEW
WyoWest User ID: 4100726 103961
Reviewed Oct. 30, 2009

"We have made this recipe many times since discovering it. It works well for other white fish as well. We've made this using Walleye, Cod fillets and Mahi Mahi. Halibut is the best though."

MY REVIEW
haymanschic User ID: 4020740 89881
Reviewed Sep. 25, 2009

"I have eaten halibut many different ways but this is by far the best I have made or eaten! It works well if grilling too!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.