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Baked Halibut Recipe

"I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska," says Mrs. Edward Mahnke of Houston, Texas.
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 3 pounds halibut steaks (1 inch thick)
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika

Directions

  • 1. Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
  • 2. Cover and bake at 375° for 20 minutes. Uncover; sprinkle with paprika. Bake 10-15 minutes longer or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts

12 ounces equals 423 calories, 21 g fat (11 g saturated fat), 123 mg cholesterol, 539 mg sodium, 2 g carbohydrate, trace fiber, 51 g protein.

Reviews for Baked Halibut

Sort By :
MY REVIEW
Reviewed Jun. 22, 2015

"This is the best halibut receipe I have ever made...love..love it.

5star"

MY REVIEW
Reviewed May. 10, 2015

"We made the receipe with fresh walleye, and it was excellent!"

MY REVIEW
Reviewed Oct. 3, 2012

"This is fabulous. Very quick and easy and great flavor. The whole family loved it."

MY REVIEW
Reviewed Sep. 21, 2012

"Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!"

MY REVIEW
Reviewed Oct. 30, 2011

"When it comes to fish recipes my husband is hard to please and he loved this one."

MY REVIEW
Reviewed Oct. 16, 2011

"the fish was nice and tender and had a great taste. Don't over cook"

MY REVIEW
Reviewed Jul. 30, 2011

"Tasted wonderful while still being quick and easy. It was a hit with my family."

MY REVIEW
Reviewed Jun. 27, 2011

"Very tasty and very easy! Everyone loved it- no left overs :)"

MY REVIEW
Reviewed Mar. 22, 2011

"This is so easy to prepare and the taste is so delicious. This will be a favorite from now on. Yummy to the tummy. We rate our recipies, 10 being the best and this one is 10++ ."

MY REVIEW
Reviewed Feb. 11, 2011

"This was restaurant quality halibut! I added more dill and it came out perfect. Definitely a winner recipe."

MY REVIEW
Reviewed May. 17, 2010

"My husband called it the best fish he's ever had."

MY REVIEW
Reviewed Apr. 6, 2010

"I used Fines Herbes instead of dill (didn't have any) and added ground cayenne pepper (we like a little kick). It turned out great. Will definatly make this again."

MY REVIEW
Reviewed Jan. 24, 2010

"Our whole family enjoyed this recipe. It will be added to my recipe book to be made time and time again."

MY REVIEW
Reviewed Nov. 4, 2009

"I tried this recipe and loved it. Must admit I left out the butter the 2nd time and didn't notice any difference. It is so easy to make!"

MY REVIEW
Reviewed Oct. 30, 2009

"We have made this recipe many times since discovering it. It works well for other white fish as well. We've made this using Walleye, Cod fillets and Mahi Mahi. Halibut is the best though."

MY REVIEW
Reviewed Sep. 25, 2009

"I have eaten halibut many different ways but this is by far the best I have made or eaten! It works well if grilling too!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.