Baked Halibut Recipe
- 3 pounds halibut steaks (1 inch thick)
- 1 cup (8 ounces) sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1. Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
- 2. Cover and bake at 375° for 20 minutes. Uncover; sprinkle with paprika. Bake 10-15 minutes longer or until fish flakes easily with a fork. Yield: 6 servings.
12 ounce-weight: 423 calories, 21g fat (11g saturated fat), 123mg cholesterol, 539mg sodium, 2g carbohydrate (2g sugars, trace fiber), 51g protein
Reviews for Baked Halibut
"This is the best halibut receipe I have ever made...love..love it.5star"
"We made the receipe with fresh walleye, and it was excellent!"
"This is fabulous. Very quick and easy and great flavor. The whole family loved it."
"Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!"
"When it comes to fish recipes my husband is hard to please and he loved this one."
"the fish was nice and tender and had a great taste. Don't over cook"
"Tasted wonderful while still being quick and easy. It was a hit with my family."
"Very tasty and very easy! Everyone loved it- no left overs :)"
"This is so easy to prepare and the taste is so delicious. This will be a favorite from now on. Yummy to the tummy. We rate our recipies, 10 being the best and this one is 10++ ."
"This was restaurant quality halibut! I added more dill and it came out perfect. Definitely a winner recipe."
"My husband called it the best fish he's ever had."
"I used Fines Herbes instead of dill (didn't have any) and added ground cayenne pepper (we like a little kick). It turned out great. Will definatly make this again."
"Our whole family enjoyed this recipe. It will be added to my recipe book to be made time and time again."
"I tried this recipe and loved it. Must admit I left out the butter the 2nd time and didn't notice any difference. It is so easy to make!"
"We have made this recipe many times since discovering it. It works well for other white fish as well. We've made this using Walleye, Cod fillets and Mahi Mahi. Halibut is the best though."
"I have eaten halibut many different ways but this is by far the best I have made or eaten! It works well if grilling too!"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.