We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish. —Rebecca McLaughlin, Piano Beach, California
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- 1 cup butter, melted
- 2 large onions, thinly sliced
- 1-1/4 cups mayonnaise
- 6 halibut steaks (8 ounces each)
- 1 cup finely crushed cornflakes
- Place the butter in a 13-in. x 9-in. baking dish; top with onions. Bake, uncovered, at 400° for 8 minutes or until tender. Spread mayonnaise over both sides of halibut; coat with cornflake crumbs. Place over onions.
- Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Baked Halibut with Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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