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Baked Halibut Recipe

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"I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska," says Mrs. Edward Mahnke of Houston, Texas.
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 3 pounds halibut steaks (1 inch thick)
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika

Nutritional Facts

12 ounces equals 423 calories, 21 g fat (11 g saturated fat), 123 mg cholesterol, 539 mg sodium, 2 g carbohydrate, trace fiber, 51 g protein.

Directions

  1. Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
  2. Cover and bake at 375° for 20 minutes. Uncover; sprinkle with paprika. Bake 10-15 minutes longer or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Baked Halibut in Taste of Home June/July 2001, p60

Nutritional Facts

12 ounces equals 423 calories, 21 g fat (11 g saturated fat), 123 mg cholesterol, 539 mg sodium, 2 g carbohydrate, trace fiber, 51 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Halibut

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 3, 2012

This is fabulous. Very quick and easy and great flavor. The whole family loved it.

MY REVIEW
Reviewed Sep. 21, 2012

Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!

MY REVIEW
Reviewed Oct. 30, 2011

When it comes to fish recipes my husband is hard to please and he loved this one.

MY REVIEW
Reviewed Oct. 16, 2011

the fish was nice and tender and had a great taste. Don't over cook

MY REVIEW
Reviewed Jul. 30, 2011

Tasted wonderful while still being quick and easy. It was a hit with my family.

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