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Baked German Potato Salad Recipe
Baked German Potato Salad Recipe photo by Taste of Home
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Baked German Potato Salad Recipe

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4.5 17 18
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What makes this German potato salad so different is that it's sweet instead of tangy. During the holidays, my family has an annual ham dinner, and I always prepare it. The first time I took it to work, people kept coming out of their offices to find out what smelled so good. By lunch, it was gone. Now I make a double batch to take to work! —Julie Myers, Lexington, Ohio
TOTAL TIME: Prep: 50 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 50 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 12 medium red potatoes (about 3 pounds)
  • 8 bacon strips
  • 2 medium onions, chopped
  • 3/4 cup packed brown sugar
  • 2/3 cup water, divided
  • 1/3 cup white vinegar
  • 1/3 cup sweet pickle juice
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1/2 to 3/4 teaspoon celery seed
  • 4-1/2 teaspoons all-purpose flour

Nutritional Facts

3/4 cup: 284 calories, 11g fat (4g saturated fat), 12mg cholesterol, 434mg sodium, 43g carbohydrate (21g sugars, 3g fiber), 5g protein.

Directions

  1. In a saucepan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qt. baking dish; set aside.
  2. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in the brown sugar, 1/2 cup water, vinegar, pickle juice, parsley, salt and celery seed. Simmer, uncovered, for 5-10 minutes.
  3. Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over potatoes. Add bacon; gently stir to coat. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8-10 servings.
Originally published as Baked German Potato Salad in Country Woman January/February 1999, p29


Reviews for Baked German Potato Salad

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
cookinama User ID: 5947968 226266
Reviewed May. 13, 2015

"This was very good. Nice combo of flavors. Got requests for the recipe. B"

MY REVIEW
gunslinger User ID: 544392 52089
Reviewed Aug. 9, 2014

"Pretty tasty. A change from traditional mayo based potato salad.Liked the bacon addition."

MY REVIEW
Bonito User ID: 1630276 70163
Reviewed Jun. 8, 2014

"I loved this and that it is served warm or room temp is great - it was so good and loved the pickle juice - awesome"

MY REVIEW
Grandma4X User ID: 6902780 31946
Reviewed Jun. 30, 2013

"Took this to a potluck where it was a hit. One of my friends said his German part was very happy. For me I will cut back on the sugar a little next time but it was great. No problem doing it in a crock pot."

MY REVIEW
Queenlalisa User ID: 15400 19507
Reviewed Jun. 7, 2013

"This was pretty tasty! Loved the bacon."

MY REVIEW
hunkydoriest User ID: 4515323 23791
Reviewed May. 27, 2013

"Very good. The sweet pickle juice really works well in this recipe."

MY REVIEW
dv521d User ID: 7269028 48846
Reviewed May. 21, 2013

"Love it"

MY REVIEW
ullery User ID: 5360909 85313
Reviewed Feb. 26, 2013

"Wonderful.... everyone loved when taken to a carry-in dinner."

MY REVIEW
Luvs2cook500 User ID: 4646102 19505
Reviewed Dec. 7, 2012

"I love the addition of celery seed in this recipe. I'm used to the plain ole German potato salad my grand used to make. My family went nuts over this. Will make again and again."

MY REVIEW
crystal24 User ID: 2396269 27880
Reviewed Oct. 24, 2012

"This is the best german potato salad recipe I have found so far. I love the fact that it uses pickle juice, I always feel wasteful throwing that out. The only did I did different was chop up 2 hardboiled eggs in mine. Delish!"

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