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Baked Garlic Sweet Potatoes Recipe

Baked Garlic Sweet Potatoes Recipe

I rely on fresh rosemary to season this dish. The herb comes through very well in the unique side dish, and garlic gives the tender potatoes a savory twist.—Michelle Bishop, Peru, Indiana
TOTAL TIME: Prep: 5 min. Bake: 40 min. YIELD:4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 garlic cloves
  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1-1/2 pounds sweet potatoes, peeled and cut into 3/4-inch chunks
  • 1/4 cup reduced-sodium chicken broth or vegetable broth

Directions

  • 1. In a large bowl, combine the oil, garlic, rosemary and salt; add sweet potatoes and toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • 2. Bake, uncovered at 350° for 30 minutes. Add broth; bake 10-15 minutes longer or until potatoes are tender, stirring occasionally. Yield: 4 servings.

Nutritional Facts

3/4 cup: 142 calories, 4g fat (trace saturated fat), 0mg cholesterol, 343mg sodium, 26g carbohydrate (0g sugars, 3g fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1/2 fat

Reviews for Baked Garlic Sweet Potatoes

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MY REVIEW
Reviewed Mar. 27, 2015

"Good but I thought it lacked flavor. I used dried rosemary since that's what I had on hand and I ended up doubling it. I also doubled the salt, although that was a little too salty! But to me it definitely needed more than 1/2 a teaspoon. Would love to try with fresh rosemary and next time will mince the garlic."

MY REVIEW
Reviewed Jan. 20, 2009

"This is our favorite sweet potato dish. It was nice to not have all the fat and calories from butter, brown sugar etc."

MY REVIEW
Reviewed Jan. 20, 2009

"This is our favorite sweet potato dish. It was nice to not have all the fat and calories from butter, brown sugar etc."

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