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Baked Garlic Green Beans Recipe

Baked Garlic Green Beans Recipe

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It’s easy enough to serve any day of the week.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 tablespoon olive oil
  • 1-1/2 teaspoons cider vinegar
  • 1 teaspoon dried minced onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 1-1/2 cups frozen cut green beans, thawed
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon butter, melted

Directions

  • 1. In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish.
  • 2. Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

3/4 cup: 126 calories, 9g fat (2g saturated fat), 5mg cholesterol, 491mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 3g protein Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Baked Garlic Green Beans

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MY REVIEW
luigimon
Reviewed Feb. 22, 2014

"I've made this twice and I don't know what it is, but there's something that doesn't taste right . My husband asked me to delete this from my Recipe Box."

MY REVIEW
jstowellsupermom
Reviewed Dec. 21, 2013

"Great, easy to make side dish!! I added in a couple tablespoons of bacon bits which gave it a nice smoky flavor."

MY REVIEW
Adavie01
Reviewed Aug. 4, 2011

"When we made this recipe, we ended up wanting to eat this as much or more than the main dish. It's hard to get everyone to eat vegetables in my family, this is an excellent dish!"

MY REVIEW
fluffy213
Reviewed Mar. 22, 2011

"Added extra garlic and a little extra cheese/breadcrumb mixture. I didn't have any minced onion so I just added some onion powder. Really yummy!"

MY REVIEW
brenda6069
Reviewed Mar. 11, 2011

"I made this recipe twice. I used dried garlic. I also used organic apple cider vinegar. Next time I would make more topping. I did not have bread crumbs so I crushed up some ranch croutons."

MY REVIEW
vickdn
Reviewed Mar. 24, 2010

"I liked the recipe. I also added crumbled bacon, and I liked the addition of bread crumbs, onions, and parm cheese, which I wouldn't have thought about doing myself! I didn't use the exact measurements for bread crumbs, onions and parm cheese because I personally like alot more than the recipe called for. I didn't use cider vinegar as I didn't have any, but don't think I would have wanted that anyways. I used garlic powder instead of garlic just because that's what I had on hand. I would make this recipe again."

MY REVIEW
vickdn
Reviewed Mar. 24, 2010

"I liked the recipe. I also added crumbled bacon, and I liked the addition of bread crumbs, onions, and parm cheese, which I wouldn't have thought about doing myself! I didn't use cider vinegar as I didn't have any, but don't think I would have wanted that anyways. I used garlic powder instead of garlic just because that's what I had on hand. I would make this recipe again."

MY REVIEW
scheek7
Reviewed Jan. 10, 2010

"Very bland tasting, my husband didn't care for it and frankly neither did I. I wouldn't waste your time or money on making this recipe."

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