Baked Fruit Medley Recipe

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Years ago, I would frequently serve my staff at work breakfast to thank them for their hard work. This comforting fruit casserole was always on the menu. —Patricia, Swanson, Cabot, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:3-4 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 3-4 servings


  • 1 can (29 ounces) pear halves
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 teaspoon grated lime peel
  • 1/3 cup packed brown sugar
  • 1/4 cup sweetened shredded coconut

Nutritional Facts

1 cup: 298 calories, 2g fat (2g saturated fat), 0 cholesterol, 37mg sodium, 73g carbohydrate (64g sugars, 4g fiber), 1g protein.


  1. Drain pears, reserving 1/2 cup juice; set juice aside. Place pears, oranges and lime peel in an ungreased 11-in. x 7-in. baking dish. Combine brown sugar and pear juice; stir until sugar is dissolved. Pour over fruit. Sprinkle with coconut.
  2. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve warm or chilled. Yield: 3-4 servings.
Originally published as Baked Fruit Medley in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p155

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laconger User ID: 7749707 47623
Reviewed Apr. 18, 2014

"This is a very easy and delicious recipe. I made this for brunch we had for my mothers birthday. I assembled this the night before and baked it the next morning. I also added fresh blueberries and raspberries to give this more color. This was so tasty, we couldn't stop eating it!!!! Excellent addition to any meal."

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