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Baked French Toast with Home Style Syrup Recipe
Baked French Toast with Home Style Syrup Recipe photo by Taste of Home

Baked French Toast with Home Style Syrup Recipe

Read Reviews (3)
4.75 3
Publisher Photo
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 4 Eggland's Best Eggs, lightly beaten
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 12 slices day-old French bread (1/2 inch thick)
  • 1-1/4 cups crushed cornflakes
  • 1 to 2 tablespoons butter
  • SYRUP:
  • 1-1/2 cups sugar
  • 2/3 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1 can (5 ounces) evaporated milk
  • 1/2 teaspoon butter flavoring
  • 1/2 teaspoon almond extract

Nutritional Facts

1 serving (2 each) equals 416 calories, 7 g fat (3 g saturated fat), 120 mg cholesterol, 610 mg sodium, 82 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12 minutes or until golden brown.
  2. For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings.
  3. Serve over warm French toast. Yield: 6-8 servings.
Originally published as Baked French Toast with Home Style Syrup in Cookin' Up Country Breakfasts Cookbook 1994, p41

Nutritional Facts

1 serving (2 each) equals 416 calories, 7 g fat (3 g saturated fat), 120 mg cholesterol, 610 mg sodium, 82 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Baked French Toast with Home Style Syrup(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 20, 2011

Easy, and delicious. I used cinnabon bread. Liked by all.

MY REVIEW
Reviewed Feb. 8, 2011

Everyone loved it and asked for it again! With my big family, that is rare!

MY REVIEW
Reviewed Dec. 25, 2007

I made this for our families Christmas Eve gathering. All wanted the recipe when they saw how easy it was. Tasted great!!!

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