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Baked Fish Recipe
Baked Fish Recipe photo by Taste of Home
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Baked Fish Recipe

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3.5 7 12
Publisher Photo
I created this quick recipe after enjoying a seafood dish with Parmesan cheese sprinkled on top at a restaurant. The cheese added extra zip and gave me the idea to try the fish at home.—Lynn Mathieu, Great Mills, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound panfish fillets (perch, trout or whitefish)
  • 4 teaspoons grated Parmesan cheese
  • 1/2 teaspoon dill weed

Nutritional Facts

1 each: 119 calories, 2g fat (0g saturated fat), 104mg cholesterol, 131mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 23g protein Diabetic Exchanges: 3 lean meat.

Directions

  1. Place fish in a 10-in. pie plate that has been coated with cooking spray. Sprinkle with Parmesan cheese and dill. Bake, uncovered, at 350° for 8-10 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Baked Fish in Taste of Home June/July 1996, p16

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Baked Fish

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (1)
2 Star
 (4)
1 Star
 (0)
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MY REVIEW
dublinlab 200675
Reviewed Oct. 8, 2013

"The fish was left with no flavour, boring. I broiled it for a couple of minutes to give it some colour."

MY REVIEW
brittnipapke 9119
Reviewed Apr. 29, 2013

"not impressed."

MY REVIEW
lutherallie 18476
Reviewed Mar. 13, 2013

"I agree, the baking time needed to be increased. Also thought this was pretty bland. I will make it again, and maybe try some of the other suggestions next time. Great recipe if you are looking for low fat, low calorie."

MY REVIEW
zippygaj 11270
Reviewed Mar. 3, 2013

"I used tilapia because it is a fish I know myfamily likes...and added a little lemon juice too"

MY REVIEW
nancyinwi 22637
Reviewed Feb. 16, 2013

"This needs WAY more than 8-10 minutes to bake or else a higher temperature. Was raw at 10 minutes."

MY REVIEW
Auntie J 10856
Reviewed Sep. 24, 2010

"Elegant in its simplicity. I use panko bread crumbs and change up the seasonings to suit my mood. Love the versatility of this basic recipe."

MY REVIEW
NVN 7439
Reviewed Jun. 2, 2010

"I didn't have grated Parm (only shredded). I think that greatly affected the end result. The fish was good, just a little bland in my opinion. I would definitely try this again with the grated cheese as instructed to see if it improves the taste."

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