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Baked Fish with Cheese Sauce Recipe

Baked Fish with Cheese Sauce Recipe

There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.—Kristin Reynolds, Van Buren, Arkansas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 orange roughy fillets (4 ounces each)
  • 1 tablespoon butter, melted
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon all-purpose flour
  • 3/4 cup 2% milk
  • 1/2 cup shredded cheddar cheese
  • 1-1/2 teaspoons Dijon mustard

Directions

  • 1. Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until fish flakes easily with a fork.
  • 2. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish. Yield: 4 servings.

Nutritional Facts

4 ounce-weight: 206 calories, 9g fat (5g saturated fat), 94mg cholesterol, 279mg sodium, 7g carbohydrate (2g sugars, 0g fiber), 24g protein Diabetic Exchanges: 0 starch, 3 lean meat, 1 fat.

Reviews for Baked Fish with Cheese Sauce

Sort By :
MY REVIEW
astarzynski@new.rr.com 222936
Reviewed Mar. 16, 2015

"Very Good, And was quick and easy to make."

MY REVIEW
rosomalley 95098
Reviewed Jun. 20, 2012

"I made this for my son's girlfriend, who does not eat meat, and she loved it! I loved it, too. The fish was moist and delicious and the cheese sauce was great1"

MY REVIEW
niferschmidt 149222
Reviewed Sep. 18, 2011

"Yummy. I made it with snapper because that's what I had."

MY REVIEW
amhcreations 165793
Reviewed Oct. 13, 2010

"This is an excellent recipe. I ran out of bread crumbs so I smashed up goldfish crackers, the cheddar taste was an excellent edition."

MY REVIEW
melodious88 164313
Reviewed Sep. 30, 2010

"Easy, fast, and tasty. Perfect for a mid-week supper."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.