Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri
Featured In: 42 Holiday Party Snacks Every Host Should Know
- 3/4 pound dried figs
- 3/4 cup orange juice
- 1/4 cup orange liqueur
- 1/8 teaspoon ground cloves
- 1/4 cup sugar
- Whipped cream
- Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in.-square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
- Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream. Yield: about 1-1/2 dozen.
Originally published as Baked Figs in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p40
Reviews for Baked Figs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review